Paring Knife

Japanese Damasucs Knife: Kitchen knives made of Japanese AUS-10 Damascus steel ensure a core hardness of up to 61 HRC. Paring knife with fine blade and lightweight design,providing superior durability and sharpness

Ergonomic PAKKAWOOD Handle: The kitchen cooking knife is integrated with the soft and comfortable PakkaWood handle to create the excellent grip. The ergonomic shape maintains a balance of use and ensures easy mobility

Versatile Cutting Knife: Petty chef's knife is capable of peeling, taking fruit cores and vegetables, and cutting smaller foods with precision. Very flexible utility knife can help you a lot in the kitchen

Maintenance Treatment: A fine chef's knife needs to be treated with patience. Rinse with tap water after use and wipe off the water with a cotton cloth. When not in use, you can put some maintenance knife oil on it and store it in a dry place

High Carbon Knives Important Notes: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution