皇者 Slicer

Hand-forged Japanese Knife: Crafted from premium AUS-10 high carbon damascus steel, this meat cleaver features traditional Japanese forging and a 67 layers technique, ensuring superior hardness and sharpness with a distinct texture

Premium Professional Chef's Knife: The traditional Tang knife offers a versatile design. The narrow, sharp tip excels at fine tasks, while the wider, thicker blade ensures power and stability for precise meat and vegetable cuts

Ergonomic Knife Handle: The meat cleaver's PakkaWood handle ensures strength and longevity, seamlessly integrated with the blade via polished phenolic resin for stability. Ergonomically designed with rivets for a balanced grip and solid feel

Excellent Kitchen Knife Choice: The Japanese Damascus Knife, crafted with premium materials and expert skill, is ideal for both home cooks and professionals. Suitable for loved ones on New Year's Day, weddings, and birthdays 

High Carbon Knives Important Notes: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution